Description
Enjoy a rich and gooey 1 Minute Chocolate Cake made in the microwave. Perfect for fast cravings and easy indulgence.
Ingredients
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¼ cup all-purpose flour
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¼ cup white sugar
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2 tablespoons unsweetened cocoa powder
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⅛ teaspoon baking soda
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⅛ teaspoon salt
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3 tablespoons milk
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2 tablespoons canola oil
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1 tablespoon water
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¼ teaspoon vanilla extract
Instructions
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Combine dry ingredients.
In a microwave-safe mug or bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. -
Add wet ingredients.
Pour in milk, canola oil, water, and vanilla extract. Mix well until smooth and free of lumps. -
Microwave.
Place the mug in the microwave and cook on high for 60 seconds. The cake should rise and look set but still be gooey in the center. -
Cool briefly and serve.
Let it sit for a minute or two to cool slightly. Enjoy directly from the mug or tip onto a plate. Optional toppings like whipped cream or berries make it even better.
Notes
Cooking times vary by microwave wattage—start with 60 seconds and add 10-second increments if undercooked.
Don’t overcook, or the cake will dry out.
Use any neutral oil if canola isn’t available, or try melted coconut oil for a flavor twist.
Keywords: 1 Minute Gooey Chocolate Cake