Description
These 10-Cup Cookies are loaded with flavor and texture, making them chewy, hearty, and perfect for any occasion.
Ingredients
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1 cup unsalted butter, softened
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1 cup packed brown sugar
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1 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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2 cups rolled oats
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1 cup shredded coconut
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1 cup chocolate chips
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1 cup raisins
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1 cup chopped nuts (walnuts or pecans)
Instructions
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Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
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In a large bowl, beat butter with brown and granulated sugar until light and fluffy.
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Add eggs one at a time, then stir in vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to wet mixture, mixing until just combined.
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Fold in oats, coconut, chocolate chips, raisins, and nuts evenly throughout the dough.
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Drop rounded spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
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Bake for 10–12 minutes until edges are golden but centers remain slightly soft.
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Cool on baking sheet for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
Store in an airtight container at room temperature up to 5 days. Dough can be frozen in portions for up to 3 months. Serve with milk, coffee, or sandwich with ice cream for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American