3 Ingredient Nutella Brownies

Introduction to the Recipe

Sometimes, the most satisfying desserts come from the simplest recipes—and 3 Ingredient Nutella Brownies are a perfect example. With just Nutella, eggs, and flour, this recipe transforms pantry staples into rich, chewy, chocolatey brownies that taste like they took much more effort. Whether you’re baking on a whim, short on time, or just want a low-fuss dessert, this recipe has you covered.

The magic of this recipe lies in its simplicity. Nutella brings in both sugar and fat, which eliminates the need for butter and additional sweeteners. Eggs act as the binder, giving these brownies structure, while all-purpose flour balances everything into a thick, spreadable batter that bakes into dense, fudgy squares. The result? Brownies with a crisp top, chewy edges, and a gooey Nutella center.

If you’re curious about how Nutella behaves in baking compared to other chocolate spreads, check out this guide to baking with Nutella that explains its unique properties. Or, if you’re interested in making your own hazelnut spread, this homemade Nutella recipe is an excellent alternative to store-bought versions.

Whether you’re a seasoned baker or a total beginner, these brownies will become a go-to recipe for satisfying cravings without the cleanup or complications. They’re also easy to customize—add-ins, toppings, or even a scoop of ice cream on top. No mixers, no fancy tools, no stress—just a bowl, a spatula, and a craving for something seriously chocolatey.

---

Basic Recipe: Ingredients and Instructions

Print

---

Advanced Techniques

Achieving the Perfect Fudgy Texture

The fudgy richness comes from both ingredients and method. Whisking the eggs thoroughly with Nutella helps trap air, resulting in a smoother texture. For a fudgy center, avoid overbaking—aim for 18 minutes, then cool in the pan. Use a toothpick test: moist crumbs = perfect. Overbaking will make them dry, so keep an eye on your oven.

Add a Swirl or Filling for Flavor Layers

Elevate the brownies by swirling in a spoonful of peanut butter, cream cheese, or extra Nutella before baking. Drop small amounts on top of the batter, then run a knife through for a marbled pattern. You can also add a center layer of caramel or chocolate chips for a gooey surprise when you bite in.

Make Them Crispy on Top, Gooey Inside

To get that classic crackly brownie crust, beat the eggs and Nutella for at least 2–3 minutes. This creates a glossy top layer when baked. Then fold in the flour gently. It’s a small step, but this technique really improves the texture contrast between the crispy top and gooey center.

Customize with Mix-Ins or Toppings

You can easily dress these brownies up by folding in chocolate chunks, chopped nuts, or even crushed pretzels. Sprinkle flaky sea salt on top for contrast or drizzle with more Nutella after baking. Coconut flakes or mini marshmallows also add great texture and flavor.

Adjusting for Cake-Like Texture

If you prefer cake-like brownies, add a third egg or a tablespoon of milk to the batter. This change increases the moisture and air in the final bake, creating a softer, less dense crumb. Bake for 2–3 minutes longer and allow to fully cool before slicing.

See more advanced recipes at cookingwhite.com

---

Storage, Shelf Life, and Maintenance Tips

Room Temperature Storage

Store your brownies in an airtight container at room temperature for up to 3 days. Separate layers with parchment to prevent sticking. Avoid direct sunlight or heat to keep the texture ideal.

Fridge-Friendly for Longer Freshness

To keep brownies for up to 7 days, refrigerate them in a sealed container. Wrap tightly in plastic or foil to prevent them from drying out or absorbing odors. Let them warm slightly before eating for the best flavor and texture.

Freezing for Future Snacking

Freeze brownies in individual portions by wrapping each square in plastic and placing them in a freezer-safe bag. They’ll last up to 3 months. Thaw at room temperature or microwave for 15–20 seconds for a warm, gooey treat anytime.

Reviving Dry Brownies

If the brownies dry out, microwave one with a damp paper towel over the top for 10–15 seconds. This reintroduces moisture and gives them a just-baked texture. You can also drizzle with warm Nutella to freshen the flavor.

Batch Storage Tips

When doubling the recipe, line a 9×13 pan and bake for 20–25 minutes. Cool completely, slice, and store between layers of parchment. If storing long-term, freeze half to avoid waste and preserve texture.

---

Dietary Adaptations and Substitutions

Gluten-Free Option

Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Almond flour or oat flour can work too, but will yield a denser, more delicate texture. Keep total flour weight around 85g for consistent results.

Dairy-Free Nutella Alternatives

To go dairy-free, swap Nutella for a plant-based chocolate hazelnut spread like Justin’s or a homemade version. Ensure it’s similarly thick in consistency to avoid batter issues. Always double-check for milk powder on store-bought labels.

Vegan Brownies with Egg Substitutes

Replace each egg with a flax egg (1 tbsp ground flax + 3 tbsp water, mixed and rested for 5 minutes). This creates a denser brownie but still chewy and rich. You can also try aquafaba (chickpea brine) for a lighter result.

Nut-Free Brownie Variation

Use a nut-free chocolate spread such as a seed-based alternative (like sunflower spread). These vary in sweetness and texture, so monitor baking time and flavor to adjust accordingly. Always read labels if baking for allergies.

Low-Sugar Version

For a lower-sugar option, use a no-sugar-added chocolate spread. You can also add 1 tablespoon of unsweetened cocoa powder to boost the chocolate depth while reducing sweetness. Note: texture may vary slightly based on brand.

---

FAQs About the Recipe

Can I use another chocolate spread instead of Nutella?

Yes! Most chocolate-hazelnut spreads work well, though some are thicker or less sweet. Adjust by adding a splash of milk if the batter seems too thick, and monitor the baking time closely. Taste may vary depending on brand.

Why are my brownies dry or cakey?

This usually comes down to overbaking or using too much flour. Stick to 85g (about 10 tablespoons), and pull them from the oven as soon as a toothpick shows moist crumbs. Cooling in the pan helps retain moisture.

Can I double the recipe?

Definitely. Use a 9×13 pan and double all ingredients. Bake for about 22–25 minutes. Make sure to check both the center and edges with a toothpick to ensure even baking. Rotate the pan halfway through if needed.

How do I know when they’re done?

Insert a toothpick into the center—if it comes out with moist crumbs (not wet batter), they’re ready. The top should be glossy and slightly cracked, while the edges begin to pull away from the sides of the pan.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Fold in your favorite mix-ins—chopped nuts, chocolate chunks, or even dried fruit—before spreading the batter in the pan. This adds extra texture and flavor with minimal effort.

---

Conclusion & Final Thoughts

The 3 Ingredient Nutella Brownies recipe is a shining example of how simple ingredients can create an indulgent dessert that satisfies even the most intense chocolate cravings. Perfect for busy days, last-minute guests, or whenever you want an easy homemade treat without fuss or fancy ingredients.

Their rich, fudgy texture and deep chocolate-hazelnut flavor make them stand out from ordinary brownies, while the minimal prep means you can have fresh brownies ready in under 30 minutes. They’re versatile too—customizable with mix-ins, toppings, or serving ideas like ice cream or fresh berries.

Whether you’re an experienced baker or just starting out, these brownies offer a quick, reliable way to enjoy a classic dessert with a unique twist. Store them well, try some advanced techniques for texture, and feel free to adapt them to your dietary needs. They’re a perfect treat for family dinners, potlucks, or a cozy night in.

In short, these brownies prove that sometimes less truly is more—delivering maximum flavor with minimal effort. Keep this recipe handy, and you’ll never be without a delicious, crowd-pleasing dessert again.