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3 Ingredient Pumpkin Chocolate Chip Bread


  • Author: Sarah White
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (10–12 slices) 1x
  • Diet: Vegetarian

Description

Quick and easy pumpkin bread with chocolate chips, perfect for a moist, flavorful fall treat in just three ingredients.


Ingredients

Scale
  • 1 box spice cake mix

  • 1 (15-ounce) can pumpkin puree

  • 1 cup chocolate chips


Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

  2. In a large bowl, combine spice cake mix and pumpkin puree until smooth.

  3. Fold in chocolate chips evenly throughout the batter.

  4. Pour batter into the prepared loaf pan and spread evenly.

  5. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.

  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  7. Slice and serve warm or store for later enjoyment.

Notes

Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months. Serve with butter, cream cheese, or a cup of coffee.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American