Description
Quick and easy pumpkin bread with chocolate chips, perfect for a moist, flavorful fall treat in just three ingredients.
Ingredients
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1 box spice cake mix
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1 (15-ounce) can pumpkin puree
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1 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a large bowl, combine spice cake mix and pumpkin puree until smooth.
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Fold in chocolate chips evenly throughout the batter.
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Pour batter into the prepared loaf pan and spread evenly.
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Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve warm or store for later enjoyment.
Notes
Store at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months. Serve with butter, cream cheese, or a cup of coffee.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American