Description
Refreshing 3‑Ingredient Strawberry Sorbet with frozen strawberries, lemon juice & raw honey—simple, healthy & freezer‑friendly dessert.
Ingredients
Scale
- 2.5 cups frozen strawberries
- 3 tablespoons fresh lemon juice
- 1‑2 tablespoons raw honey (adjust to taste)
Instructions
- Prep strawberries
- If your strawberries are fresh, wash, hull (remove stems), and freeze them solid (2–4 hours or overnight). If already frozen, proceed.
- Blend
- Place the frozen strawberries and lemon juice into a high‑speed blender or food processor.
- Pulse to break up the big pieces, then process continuously, scraping down the sides as needed, until you achieve a smooth, creamy consistency.
- Sweeten
- Add 1 tablespoon raw honey, blend again briefly, taste, and add more (up to 2 tablespoons total) if you prefer it sweeter.
- Soft‑serve or firm texture
- For a soft‑serve style, serve right away.
- For firmer sorbet, transfer into a freezer‑safe container and freeze for about 1‑2 hours until scoopable.
- Serve
- Remove from freezer a few minutes before scooping to let it soften slightly. Scoop into bowls or cones, garnish if desired (fresh mint, strawberry slices, etc.).
Notes
Use sweet, ripe strawberries to reduce need for extra sweetener.
Lemon juice does more than flavor—it helps with texture and slows ice crystals.
Don’t add too much honey or liquid; too much can make texture slushy rather than sorbet‑like.
Be patient during blending: frozen fruit strains the motor; pulsing first helps.a
Keywords: 3‑Ingredient Strawberry Sorbet