Description
Spicy, savory noodles with ground beef and creamy sesame sauce that deliver bold, irresistible flavors in every bite.
Ingredients
- 8 oz ground beef
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 2 tbsp sesame paste or peanut butter
- 2 tbsp chili oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tsp sugar
- 8 oz fresh or dried noodles
- 2 green onions, chopped
- 2 tbsp crushed peanuts
- Optional extra chili oil for serving
Instructions
- Bring a pot of water to a boil and cook noodles until al dente. Drain and toss lightly with a bit of sesame oil to prevent sticking.
- In a bowl, whisk together soy sauce, rice vinegar, sesame paste, chili oil, garlic, ginger, and sugar until smooth. Adjust seasoning to taste.
- Heat a skillet over medium-high heat and cook ground beef until browned and slightly crispy, stirring occasionally. Stir in soy sauce and rice vinegar while cooking.
- Divide noodles into serving bowls and pour sauce over them, tossing to coat evenly.
- Top with the cooked ground beef, chopped green onions, and crushed peanuts. Drizzle extra chili oil if desired and serve immediately.
Notes
Store leftovers in the refrigerator for up to 3 days; reheat with a splash of water to loosen the sauce. Pair with stir-fried vegetables or a light cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese