Description
Crispy, cheesy, and savory chicken ham wraps made in the air fryer. A quick, satisfying meal perfect for lunch, dinner, or snacks.
Ingredients
Scale
- 4 soft flour tortillas (8-inch)
- 8 slices Black Forest chicken ham
- 4 slices Swiss cheese
Instructions
- Lay out the tortillas on a clean surface. Optionally brush one side with olive oil or melted butter for crispier wraps.
- Place two slices of chicken ham in the center of each tortilla, overlapping slightly for even coverage.
- Add one slice of Swiss cheese on top of the ham. Cut the cheese in half if needed to spread evenly.
- Fold in the sides of the tortilla, then roll up tightly from the bottom with the seam facing down. Secure with a toothpick if necessary.
- Preheat the air fryer to 375°F (190°C). Place the wraps seam-side down in the basket, leaving space between them.
- Cook for 6–8 minutes, flipping halfway, until golden brown and the cheese is melted.
- Let cool for 1–2 minutes before slicing in half. Serve warm with your favorite dips or sides.
Notes
For extra flavor, add a drizzle of hot sauce, mustard, or ranch inside before rolling. Pairs well with salsa, guacamole, or a fresh salad. Store leftovers in the fridge for up to 3 days and reheat in the air fryer at 350°F for 3–4 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American