Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Hot Chicken Wraps


  • Author: Sarah White
  • Total Time: 13 minutes
  • Yield: 4 wraps 1x

Description

 Crispy, cheesy, and savory chicken ham wraps made in the air fryer. A quick, satisfying meal perfect for lunch, dinner, or snacks.


Ingredients

Scale
  • 4 soft flour tortillas (8-inch)
  • 8 slices Black Forest chicken ham
  • 4 slices Swiss cheese

Instructions

  1. Lay out the tortillas on a clean surface. Optionally brush one side with olive oil or melted butter for crispier wraps. 
  2. Place two slices of chicken ham in the center of each tortilla, overlapping slightly for even coverage. 
  3. Add one slice of Swiss cheese on top of the ham. Cut the cheese in half if needed to spread evenly. 
  4. Fold in the sides of the tortilla, then roll up tightly from the bottom with the seam facing down. Secure with a toothpick if necessary. 
  5. Preheat the air fryer to 375°F (190°C). Place the wraps seam-side down in the basket, leaving space between them. 
  6. Cook for 6–8 minutes, flipping halfway, until golden brown and the cheese is melted. 
  7. Let cool for 1–2 minutes before slicing in half. Serve warm with your favorite dips or sides.

Notes

For extra flavor, add a drizzle of hot sauce, mustard, or ranch inside before rolling. Pairs well with salsa, guacamole, or a fresh salad. Store leftovers in the fridge for up to 3 days and reheat in the air fryer at 350°F for 3–4 minutes.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American