Description
A savory, smoky chicken dish topped with bacon and cheese, finished with a zesty lime touch. This dish is a delightful fusion of flavors that will impress any palate.
Ingredients
Scale
- 2 skinless, boneless chicken breasts
- Salt and ground black pepper to taste
- 4 slices hickory-smoked thick-cut bacon
- 1 ½ cups shredded mild Cheddar cheese
- 2 limes, halved
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper.
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the chicken breasts until golden brown on both sides.
- Place the chicken breasts in a baking dish, top with bacon slices, and sprinkle shredded cheese.
- Squeeze lime halves over the chicken.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
Serve with a side of mashed potatoes or steamed vegetables for a complete meal. This dish is perfect for dinner parties or a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Alice Springs Chicken