Description
A hearty, cheesy breakfast casserole filled with sausage, eggs, potatoes, and gooey cheese. Perfect for family brunches or holiday mornings.
Ingredients
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1 pound ground pork sausage
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1 medium onion, diced
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6 large eggs
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4 cups frozen shredded hash browns, thawed
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 1/2 cups cottage cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a skillet, cook sausage and onion over medium heat until browned and crumbly. Drain excess grease and set aside.
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In a large bowl, whisk eggs with salt and pepper. Stir in hash browns, cottage cheese, cheddar, and mozzarella until well combined.
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Add the cooked sausage mixture to the egg mixture and stir to evenly distribute.
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Pour the mixture into the prepared baking dish, spreading it evenly.
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Bake uncovered for 40–45 minutes, or until the top is golden and the center is set. Let rest for 5 minutes before slicing and serving.
Notes
This casserole can be assembled the night before and baked fresh in the morning. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American