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A Snack That Hits the Spot


  • Author: Sarah White
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crisp cucumber slices topped with sharp cheddar cheese and smoky bacon make a fresh, savory snack that’s quick, easy, and satisfying.


Ingredients

  • 2–3 cups sliced cucumbers

  • 1/2 cup shredded cheddar cheese

  • 1/3 cup cooked and crumbled bacon

Instructions

  1. e.

  2. Sprinkle shredded cheddar cheese evenly over each cucumber slice.

  3. Top with crumbled bacon, making sure each bite has a little crunch and flavor.

  4. Serve immediately for the best texture and taste.

Notes

Best enjoyed fresh. To prepare ahead, keep cucumbers, cheese, and bacon separate until serving. Add ranch seasoning, hot sauce, or fresh herbs for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (if cooking bacon)
  • Category: Snack
  • Method: No-Cook (or Stovetop if cooking bacon)
  • Cuisine: American