Description
Moist and chewy apple brownies topped with a sweet maple glaze. A cozy, spiced dessert perfect for fall gatherings and holidays.
Ingredients
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1 cup unsalted butter, melted
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1 1/2 cups brown sugar, packed
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 medium apples, peeled and diced
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1 cup powdered sugar
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2 tablespoons pure maple syrup
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1–2 tablespoons milk
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
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In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In a large bowl, beat melted butter and brown sugar until smooth. Add eggs and vanilla, mixing until combined.
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Gradually fold in dry ingredients until just combined. Gently stir in diced apples.
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Spread batter evenly into the prepared pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out with moist crumbs.
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Let brownies cool completely before glazing.
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For glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled brownies and allow to set before slicing.
Notes
Best enjoyed the same day but can be stored in an airtight container for up to 3 days. Delicious served warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American