Description
A decadent dessert combining the best flavors of apple pie with creamy tiramisu layers, featuring spiced apple filling, mascarpone cheese, and ladyfinger cookies soaked in apple cider.
Ingredients
Scale
- Apple Filling:
- 1 (21-ounce) can apple pie fruit filling or topping (such as Lucky Leaf®)
- 2 teaspoons ground cinnamon
- ½ teaspoon table salt
- ½ teaspoon ground nutmeg
- Tiramisu:
- 4 (8-ounce) containers mascarpone cheese, softened (such as BelGioioso®)
- 8 cups heavy whipping cream
- 2 ⅔ cups granulated sugar
- 8 teaspoons ground cinnamon
- 4 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 4 cups apple cider
- 24 ladyfinger cookies
- 1 cup caramel topping, divided, plus more for drizzling (such as Smucker’s®)
- Chopped toasted pecans for garnish (optional)
Instructions
- Prepare the apple filling.
- Make the tiramisu cream mixture.
- Soak the ladyfingers in apple cider.
- Assemble the layers in a serving dish.
- Add garnishes like caramel drizzle and pecans.
Notes
Tips for making the dessert ahead, storage instructions, and how to adjust the sweetness and spice levels.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion (American/Italian)
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apple Pie Tiramisu