Description
Easy Apricot, Goat Cheese & Caramelized Onion Crostini combines sweet, tangy, and savory flavors for the perfect appetizer or party bite.
Ingredients
Scale
- ½ loaf baguette
- 2 tablespoons vegetable oil
- 1 large sweet onion, peeled and thinly sliced
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- ⅔ cup apricot preserves
- 4 ounces goat cheese, crumbled
- Fresh thyme, for garnish
Instructions
- Prepare the Crostini Base:
Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch rounds and arrange them on a baking sheet. Lightly brush each slice with vegetable oil. Bake for 7–10 minutes, or until lightly golden and crisp. - Caramelize the Onions:
In a large skillet over medium heat, warm the remaining oil. Add the sliced onion, salt, and sugar. Cook slowly, stirring every few minutes, until the onions turn deep golden and soft—about 25–30 minutes. - Assemble the Crostini:
Spread a thin layer of apricot preserves on each toasted baguette slice. Add a small amount of caramelized onion on top, followed by crumbled goat cheese. - Finish with Fresh Herbs:
Garnish each crostini with a few thyme leaves. Serve immediately or at room temperature.
Notes
For deeper onion flavor, deglaze the pan with a splash of white wine or balsamic vinegar.
If serving later, keep toasted baguette slices separate from toppings to preserve crispness.
Warm the goat cheese slightly for easier crumbling and smoother texture.