Description
A classic fast-food favorite you can make at home. Tender roast beef, melty cheddar cheese sauce, and soft onion rolls come together for a crave-worthy sandwich.
Ingredients
Scale
- 1 lb deli-sliced roast beef
- 4 onion sandwich rolls (or Kaiser rolls)
- 1 cup cheddar cheese sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C) and lightly toast the onion rolls until warm and golden.
- Heat the sliced roast beef in a skillet or saucepan over medium heat until warmed through.
- Warm the cheddar cheese sauce in a small pot or microwave until smooth and pourable.
- Layer warm roast beef onto each toasted roll and generously drizzle with cheddar cheese sauce.
- Close the sandwich and serve immediately while hot and melty.
Notes
For extra flavor, add Arby’s-style red ranch sauce or a dash of horseradish. These sandwiches are best served fresh but can be wrapped in foil and kept warm in a low oven for up to 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American