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Arby’s Beef & Cheddar Copycat


  • Author: Sarah White
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x

Description

A classic fast-food favorite you can make at home. Tender roast beef, melty cheddar cheese sauce, and soft onion rolls come together for a crave-worthy sandwich.


Ingredients

Scale
  • 1 lb deli-sliced roast beef

  • 4 onion sandwich rolls (or Kaiser rolls)

  • 1 cup cheddar cheese sauce (homemade or store-bought)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly toast the onion rolls until warm and golden.

  2. Heat the sliced roast beef in a skillet or saucepan over medium heat until warmed through.

  3. Warm the cheddar cheese sauce in a small pot or microwave until smooth and pourable.

  4. Layer warm roast beef onto each toasted roll and generously drizzle with cheddar cheese sauce.

  5. Close the sandwich and serve immediately while hot and melty.

Notes

For extra flavor, add Arby’s-style red ranch sauce or a dash of horseradish. These sandwiches are best served fresh but can be wrapped in foil and kept warm in a low oven for up to 20 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American