Name: Asiago Creamy Baked Onions
Ingredients: 4 large yellow onions, peeled and sliced into ¼-inch rounds; Olive oil, for drizzling; ½ teaspoon fresh thyme, chopped; Salt, to taste; Black pepper, to taste; 1 cup heavy cream; 2 teaspoons Dijon mustard; ½ cup Asiago cheese, grated

Description

Delicious Asiago Creamy Baked Onions with tender onions, rich cream, and melted Asiago cheese—a perfect cheesy side dish for any meal.

Ingredients

Scale

4 large yellow onions, peeled and sliced into ¼-inch rounds
Olive oil, for drizzling
½ teaspoon fresh thyme, chopped
Salt, to taste
Black pepper, to taste
1 cup heavy cream
2 teaspoons Dijon mustard
½ cup Asiago cheese, grated

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Arrange the onion slices in a single layer in the prepared dish, drizzling lightly with olive oil and seasoning with salt, pepper, and fresh thyme.
In a small bowl, whisk together the heavy cream and Dijon mustard until smooth. Pour this mixture evenly over the onions.
Sprinkle the grated Asiago cheese generously on top of the onions and cream.
Cover the dish loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the onions are tender and the cheese is golden and bubbling.
Let cool slightly before serving.

Notes

Slice onions evenly to ensure uniform cooking.

Use freshly grated Asiago for the best melting and flavor.

Adjust salt and pepper to taste, considering the saltiness of Asiago.