Description
A wholesome breakfast featuring creamy avocado toast topped with fluffy scrambled eggs and served with fresh fruit. Perfectly balanced and energizing.
Ingredients
- 1 slice whole-grain bread, toasted
- 1/2 ripe avocado, mashed
- 1/2 teaspoon lemon juice
- Pinch of salt
- 2 large eggs
- 1 teaspoon butter or olive oil
- Fresh fruit of choice (berries, orange slices, or kiwi)
Instructions
- Toast the bread until golden and crisp, then set aside.
- Mash the avocado with lemon juice and a pinch of salt until creamy but slightly chunky.
- In a bowl, whisk the eggs until smooth. Heat butter or oil in a skillet over medium-low heat.
- Pour in the eggs and cook gently, stirring often, until soft and fluffy.
- Spread the mashed avocado over the toast, then top with the scrambled eggs.
- Serve immediately with a side of fresh fruit.
Notes
Best enjoyed fresh. For extra flavor, add a sprinkle of chili flakes, fresh herbs, or everything bagel seasoning.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American