Description
Creamy Bacon Cheeseburger Dip loaded with beef, bacon, cheese, and ranch—perfect for parties, game day, and easy entertaining.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked, chopped bacon
- 2 cups shredded cheddar cheese
- 1 Tbsp hamburger seasoning
- 1 Tbsp Worcestershire sauce
- 2 Tbsp ranch dressing mix
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1 (8-oz) package cream cheese, room temperature
- 1 (16-oz) container sour cream
Instructions
- Brown the beef. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add seasonings. Stir in hamburger seasoning, Worcestershire, and ranch dressing mix.
- Combine base ingredients. Lower the heat and add cream cheese, stirring until fully melted into the beef.
- Add remaining ingredients. Mix in sour cream, shredded cheddar cheese, Rotel, and cooked bacon.
- Heat thoroughly. Cook until the cheese is melted and the dip is hot and bubbly.
- Serve warm. Pair with chips, crackers, pretzels, vegetables, or bread for dipping.
Notes
Freshly shredded cheddar melts better than pre-shredded cheese.
You can prepare the dip in a slow cooker for easy serving.
Add jalapeños or hot sauce for extra heat.