Description
Making a bacon onion tomato pie is easier than it looks, especially with the right prep and a few smart tricks. Below is a detailed step-by-step breakdown that ensures perfect results every time.
Ingredients
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1 deep-dish pie crust (homemade or store-bought), pre-baked
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6–8 slices thick-cut bacon, cooked and crumbled
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1 large yellow onion, thinly sliced
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2 medium tomatoes, thinly sliced
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1½ cups shredded mozzarella cheese
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½ cup mayonnaise
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½ cup sour cream
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1 tablespoon all-purpose flour
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½ teaspoon garlic powder
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¼ teaspoon each of salt and black pepper
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1 tablespoon fresh chives or parsley (optional for garnish)
Instructions
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Preheat your oven to 350°F (175°C).
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Sauté onions in bacon drippings over medium heat until golden and soft—about 10 minutes. Set aside to cool.
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In the pie crust, layer half the onions, half the tomato slices, and half the crumbled bacon. Repeat the layering.
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In a separate bowl, mix the mozzarella, sour cream, mayo, flour, and seasonings until smooth.
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Spread this creamy cheese topping over the layered filling.
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Set the pie dish on a baking sheet and bake for 35–40 minutes.
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Let the pie rest before slicing. Garnish with fresh herbs if desired.
- Prep Time: 20 min
- Cook Time: 40 min