Description
These Bacon Ranch Chicken Wraps are a quick and flavorful meal with juicy chicken, crispy bacon, and creamy ranch in a soft tortilla. Perfect for lunch, dinner, or meal prep.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the bacon in a skillet until crispy, then drain on paper towels and crumble into pieces.
- In the same skillet, heat olive oil and sauté garlic for 1 minute until fragrant.
- Add the chicken to the skillet and toss with garlic until warmed through.
- Lay a tortilla flat, spread ranch dressing in the center, and layer with lettuce, tomatoes, chicken, bacon, and cheese.
- Fold in the sides of the tortilla, roll tightly from the bottom, and slice in half to serve.
Notes
For a lighter version, use whole wheat tortillas, turkey bacon, and light ranch dressing. Best enjoyed fresh but can be stored in the fridge for up to 2 days if wrapped tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American