Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked French Dip Biscuits


  • Author: Sarah White
  • Total Time: 28 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

Flaky biscuits filled with roast beef, provolone, and creamy horseradish for a handheld twist on the classic French dip sandwich.


Ingredients

Scale
  • 16 oz refrigerated biscuits (8-count)

  • 1 lb sliced deli roast beef

  • 8 slices provolone cheese

  • 2 tbsp creamy horseradish sauce


Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Flatten each biscuit into a 4–5 inch round using your hands or a rolling pin.

  3. Spread a thin layer of horseradish sauce in the center of each biscuit.

  4. Add a slice of provolone cheese and 2–3 slices of roast beef on top.

  5. Fold edges of the biscuit over the filling and pinch tightly to seal. Place seam-side down on the baking sheet.

  6. Bake for 15–18 minutes, or until biscuits are golden brown and fully cooked.

  7. Let cool slightly before serving. Enjoy warm, with au jus for dipping if desired.

Notes

Serve with a side of beef broth or au jus for dipping. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for best results.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American