Introduction to Baked Ham and Cheese Sliders
Why You’ll Love Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are a perfect balance of savory, creamy, and buttery flavors, making them a great choice for any occasion. These sliders are versatile, easy to prepare, and are sure to satisfy a crowd. Whether you’re hosting a party, bringing a dish to a potluck, or looking for a family-friendly meal, these sliders are a delicious and quick option. For more sandwich ideas, check out Bon Appétit’s list of sandwich recipes.
Perfect for Any Event
The beauty of Baked Ham and Cheese Sliders is their simplicity and convenience. They’re made with minimal ingredients, but the flavors are packed into each bite. With just a few ingredients like deli ham, Swiss cheese, and soft sandwich rolls, you can easily create a dish that feels indulgent and special. You can even make them in advance and bake them fresh when ready. For tips on making perfect sliders every time, visit Food Network’s guide.
This dish is ideal for everything from casual get-togethers to more formal gatherings. Their flexibility makes them an easy choice, and their flavor profile is sure to please both kids and adults. Plus, the Baked Ham and Cheese Sliders are quick to prepare, which is perfect when you’re short on time.
Recipe for Baked Ham and Cheese Sliders
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Baked Ham and Cheese Sliders
- Total Time: 30-35 minutes
- Yield: 24 mini sliders 1x
Description
These Baked Ham and Cheese Sliders are the ultimate party food. The sandwich rolls are loaded with savory ham and melted Swiss cheese, all topped with a sweet and tangy buttery sauce, then baked to perfection.
Ingredients
- 3 cups melted butter
- 6 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 6 tablespoons poppy seeds
- 4 tablespoons dried minced onion
- 24 mini sandwich rolls or 12 large
- 4 pounds thinly sliced cooked deli ham
- 4 pounds thinly sliced Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. Mix well.
- Cut the sandwich rolls in half, laying the bottom halves in a greased baking dish.
- Layer the deli ham and Swiss cheese evenly over the rolls.
- Place the top halves of the rolls over the cheese and ham.
- Pour the prepared sauce over the sliders, ensuring all are evenly coated.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until golden and bubbly.
Notes
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- For a crunchier texture, bake without foil for the final few minutes.
- You can prepare the sliders in advance and refrigerate them, then bake when ready.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290 per slider
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Sliders
For more tips on assembling sliders, visit Taste of Home’s guide to freezer-friendly sandwiches.
STEPS :
Step 1Â
Gather all ingredient
Step 2
preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 3
Combine the butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.
Step 4
Cut the rolls in half, separating the tops from the bottoms. Arrange the bottom halves in a single layer in the prepared baking dish. Layer half of the ham on top of the rolls, followed by a layer of Swiss cheese, and then add the remaining ham slices.
Step 5
Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Step 6
Bake in the preheated oven for about 20 minutes, or until the rolls are lightly browned and the cheese has melted. Slice into individual rolls, cutting through the ham and cheese layers to serve.
Step 7
Enjoy!
Advanced Techniques for Making Perfect Sliders
Achieving the Best Flavor with the Sauce
The key to the perfect Baked Ham and Cheese Sliders lies in the sauce. The combination of Dijon mustard, Worcestershire sauce, and poppy seeds brings a tangy yet savory depth of flavor that elevates the sliders. To achieve the best results, ensure you mix the sauce ingredients thoroughly, as this will allow the flavors to infuse evenly into the sandwich rolls. By pouring the sauce generously over the assembled sliders, the bread will soak up the flavor, creating a delicious crust.
Choosing the Right Bread for Sliders
Choosing the right bread is essential for a perfect slider experience. Mini sandwich rolls or slider buns work best because they are soft but hold up well when baked. Opt for rolls that are fresh to ensure they absorb the sauce properly. If you prefer larger portions, you can use regular sandwich bread or any other type of bun, but the texture might differ. Also, be mindful of using rolls with a slightly sweeter taste to balance the savory ham and cheese.
Tips for Melting Cheese to Perfection
To ensure the Swiss cheese melts beautifully in your Baked Ham and Cheese Sliders, bake them covered for the first part of the cooking process. This will trap heat and allow the cheese to melt without overcooking the bread. Once the foil is removed, the cheese will continue to melt and become bubbly, while the tops of the rolls turn golden brown and crispy. For the best melting effect, use fresh, quality Swiss cheese, as it melts more smoothly. For more advanced recipes visit cookingwhite.
Maintaining the Freshness of Your Sliders
Storing Leftover Baked Ham and Cheese Sliders
To maintain the freshness of your Baked Ham and Cheese Sliders, it’s important to store them properly. After baking, allow the sliders to cool to room temperature. Once cooled, cover them tightly with plastic wrap or aluminum foil and refrigerate. This will help preserve the flavors and prevent them from drying out. The sliders can be stored in the fridge for up to 3 days.
Reheating for Optimal Taste
When you’re ready to enjoy the leftover Baked Ham and Cheese Sliders, reheating them correctly is key to maintaining their texture and flavor. Preheat your oven to 350°F (175°C). Place the sliders in a baking dish, cover them with foil, and heat for 10-15 minutes until warmed through. For a crispy top, remove the foil during the last 5 minutes of reheating. This will ensure that the bread remains soft, the cheese melts again, and the overall texture is as fresh as when you first baked them.
Freezing for Long-Term Storage
If you want to make Baked Ham and Cheese Sliders in advance, freezing them is a great option. Assemble the sliders as directed, but before baking, cover them tightly with plastic wrap and then foil. Store in the freezer for up to 3 months. When ready to bake, remove them from the freezer, let them thaw in the fridge overnight, and then bake as instructed. This method helps you maintain the quality and flavor of the sliders even after long-term storage.
Dietary Adaptations for Baked Ham and Cheese Sliders
Gluten-Free Alternatives
If you’re looking to make Baked Ham and Cheese Sliders gluten-free, simply swap out the regular sandwich rolls for gluten-free versions. Many stores offer gluten-free slider buns that maintain a similar texture to traditional bread. Ensure you check the ingredients for any hidden gluten sources. Additionally, using a gluten-free soy sauce or Worcestershire sauce will keep the recipe fully gluten-free without compromising flavor.
Low-Sodium Options
For those who need to reduce sodium, there are several modifications you can make. Start by using low-sodium deli ham instead of regular ham. Many deli meats contain excessive salt, so opting for a low-sodium version can significantly reduce the overall sodium content. You can also use low-sodium Worcestershire sauce and replace the butter with a healthier alternative, like olive oil. These small changes will help you enjoy Baked Ham and Cheese Sliders without worrying about sodium intake.
Vegetarian Version
If you prefer a vegetarian alternative, it’s easy to modify this recipe. Replace the deli ham with a plant-based protein such as vegan ham or even grilled vegetables like zucchini and mushrooms for a savory bite. Swap the Swiss cheese with a vegan cheese that melts well, such as a coconut-based variety. This way, you can enjoy a vegetarian-friendly version of Baked Ham and Cheese Sliders that still offers a satisfying texture and taste.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese?
Yes, you can easily swap out Swiss cheese for other varieties, such as cheddar, provolone, or mozzarella, in your Baked Ham and Cheese Sliders. Each cheese will bring its own unique flavor. Cheddar provides a sharp contrast to the sweetness of the mustard sauce, while mozzarella will give the sliders a milder, more creamy texture. Feel free to experiment with different cheeses based on your personal preferences.
Can I make these sliders without Dijon mustard?
If you don’t have Dijon mustard on hand, you can substitute it with yellow mustard or even honey mustard for a sweeter twist. However, Dijon mustard adds a specific tangy flavor that complements the Baked Ham and Cheese Sliders well. The change in mustard type may slightly alter the taste but will still result in a delicious sandwich.
How can I make sliders for a large crowd?
To serve a larger group, simply double the ingredients and use a bigger baking dish. Instead of mini slider rolls, you can opt for larger sandwich rolls and cut them into smaller portions once baked. Baked Ham and Cheese Sliders are easy to scale up, making them a perfect option for feeding a crowd at gatherings, parties, or events.
Can I prepare the sliders in advance?
Yes, Baked Ham and Cheese Sliders can be assembled the night before and stored in the refrigerator. Simply cover the baking dish with foil and refrigerate it overnight. When you’re ready to bake, let the sliders sit at room temperature for about 10 minutes before cooking to ensure they bake evenly. This makes them a great make-ahead option for busy days or last-minute parties.
Conclusion and Tips for Serving
Why Baked Ham and Cheese Sliders Are Perfect for Every Occasion
Baked Ham and Cheese Sliders are a versatile and easy-to-make dish that’s perfect for any gathering. Whether you’re hosting a casual family dinner or preparing food for a party, these sliders are sure to please your guests. Their combination of savory ham, melted cheese, and a tangy buttery sauce makes them a crowd favorite. Plus, they are simple to prepare, allowing you to focus on other aspects of your event.
Serving Suggestions for a Complete Meal
For a well-rounded meal, pair Baked Ham and Cheese Sliders with a refreshing side salad or crispy chips. A light coleslaw or a mixed greens salad will complement the rich flavors of the sliders. If you’re serving them at a party, try offering a few dips such as honey mustard, barbecue sauce, or even a creamy ranch dressing to enhance the experience. These options will provide a variety of flavors, making your sliders even more irresistible.
Make-ahead Tips
To make your event planning even easier, prepare the Baked Ham and Cheese Sliders in advance. Assemble the sliders, then cover and refrigerate them overnight. When it’s time to serve, simply pop them into the oven for a quick and hassle-free meal. You can also freeze the assembled sliders for a later date, allowing for a quick reheat when needed. This method ensures that you can enjoy delicious, warm sliders without spending too much time in the kitchen.