Description
These Baked Ham and Cheese Sliders are the ultimate party food. The sandwich rolls are loaded with savory ham and melted Swiss cheese, all topped with a sweet and tangy buttery sauce, then baked to perfection.
Ingredients
Scale
- 3 cups melted butter
- 6 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 6 tablespoons poppy seeds
- 4 tablespoons dried minced onion
- 24 mini sandwich rolls or 12 large
- 4 pounds thinly sliced cooked deli ham
- 4 pounds thinly sliced Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. Mix well.
- Cut the sandwich rolls in half, laying the bottom halves in a greased baking dish.
- Layer the deli ham and Swiss cheese evenly over the rolls.
- Place the top halves of the rolls over the cheese and ham.
- Pour the prepared sauce over the sliders, ensuring all are evenly coated.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until golden and bubbly.
Notes
-
- For a crunchier texture, bake without foil for the final few minutes.
- You can prepare the sliders in advance and refrigerate them, then bake when ready.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290 per slider
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Sliders