Description
Baked Zucchini and Cheese is a cozy, flavorful dish with tender vegetables and gooey melted cheese. Easy to make and perfect for family meals.
Ingredients
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2 large zucchinis, diced
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1 green bell pepper, diced
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1 onion, chopped
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2 cups shredded cheese (cheddar, mozzarella, or blend)
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1 tablespoon olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon fresh or dried herbs (thyme, parsley, or basil)
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Cooking spray or butter for greasing
Instructions
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Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with cooking spray or butter.
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Dice zucchini, onion, and bell pepper into even pieces for uniform cooking.
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Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until softened and fragrant.
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In a large bowl, combine zucchini, sautéed vegetables, 1 1/2 cups of shredded cheese, salt, pepper, and herbs. Mix until evenly coated.
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Transfer mixture into prepared baking dish, spreading evenly. Sprinkle remaining 1/2 cup of cheese on top.
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Bake uncovered for 25–30 minutes, until the cheese is bubbly and golden brown, and zucchini is tender but not mushy.
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Let rest 5 minutes before serving for easier slicing and better flavor.
Notes
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Salt zucchini beforehand and pat dry to reduce excess moisture.
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Add cooked chicken, bacon, or ground turkey for more protein.
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Freezes well for up to 2 months; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American