Balsamic Bacon Brussels Sprouts Recipe
If there’s ever been a dish that turns Brussels sprouts skeptics into die-hard fans, it’s Balsamic Bacon Brussels Sprouts. This recipe transforms humble sprouts into crispy, smoky, caramelized bites of pure comfort. The savory bacon pairs perfectly with the tangy balsamic glaze, while a touch of roasted sweetness from the sprouts balances it all.
I can vividly remember the first time I made this dish for a family gathering — it was meant to be a “side,” but it disappeared before the main course even hit the table. Everyone from kids to grandparents kept sneaking bites right off the pan! That’s the beauty of this recipe: it’s simple, rustic, and irresistibly flavorful.
The key to great Balsamic Bacon Brussels Sprouts is achieving the perfect contrast between textures and flavors. Roasting the sprouts at a high temperature gives them that golden, crispy edge while keeping the insides tender. The bacon adds smokiness and depth, and the balsamic vinegar brings that signature tangy finish that ties everything together beautifully.
This recipe is as versatile as it is delicious — serve it alongside roasted chicken, holiday turkey, or even toss it over a salad for a heartier meal. If you’re interested in mastering the art of perfectly roasted vegetables, I recommend checking out Bon Appétit’s guide to roasting vegetables and The Kitchn’s tips on using balsamic vinegar in cooking. Both are great reads that’ll take your kitchen skills to the next level.
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Crispy Balsamic Bacon Brussels Sprouts — The Perfect Savory Side
Description
These Balsamic Bacon Brussels Sprouts are the ultimate balance of crispy, smoky, and tangy. Fresh Brussels sprouts are roasted to perfection with olive oil and bacon, then tossed with balsamic vinegar for a sweet and savory glaze that will have everyone asking for seconds.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
- Kosher salt and ground black pepper, to taste
- 8 ounces bacon, chopped
- ½ yellow onion, diced
- ⅓ cup balsamic vinegar
Instructions
- Preheat the oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels sprouts: Trim off the stem ends and remove any yellow outer leaves. Slice large sprouts in half for even roasting.
- Season: In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crisp, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside. Reserve about 1 tablespoon of bacon fat in the skillet.
- Sauté the onion: Add the diced onion to the skillet with the bacon fat. Cook for 3–4 minutes, until softened and lightly browned.
- Roast the sprouts: Spread the Brussels sprouts on the prepared baking sheet and roast for 20–25 minutes, shaking the pan halfway through, until golden and crispy.
- Deglaze with balsamic: Once roasted, return the sprouts to the skillet with the onions. Add balsamic vinegar and cook over medium heat for 2–3 minutes, stirring until the vinegar reduces slightly and coats the vegetables.
- Combine and serve: Add the cooked bacon back to the pan, toss everything together, and serve hot.
Notes
Active time: 20 minutes; passive (roasting) time: 20–25 minutes.
Use good-quality balsamic vinegar — aged varieties lend a richer, slightly sweet glaze.
For extra crispiness, avoid overcrowding the baking sheet. Give the sprouts room to breathe!
Advanced Techniques
Achieving That Perfect Crispy Edge
The key to irresistible Balsamic Bacon Brussels Sprouts is high heat. Roasting at 425°F caramelizes the edges without drying out the centers. For an extra crunch, flip the sprouts cut-side down on the pan and don’t move them during the first 15 minutes of roasting.
Layering Flavor with Bacon Fat
Don’t skip saving that tablespoon of bacon fat — it’s liquid gold! It infuses the onions and sprouts with smoky, savory richness that plain olive oil can’t match. If you want to elevate it even more, render thick-cut bacon for a meaty chew.
Glazing to Perfection
Timing matters when adding balsamic. Adding it too early can cause it to burn; adding it at the end lets it reduce into a luscious glaze that clings to the sprouts. A minute or two of gentle simmering is all it needs.
Adding Depth with Sweet Notes
If you enjoy a touch of sweetness, drizzle a teaspoon of pure maple syrup or honey over the sprouts just before serving. It complements the tang of balsamic and the saltiness of bacon beautifully.
Customizing the Roast
For a touch of heat, sprinkle crushed red pepper flakes or a pinch of smoked paprika before roasting. These subtle tweaks add depth and complexity to your Balsamic Bacon Brussels Sprouts.
Storage, Shelf Life, and Maintenance Tips
Storing Leftovers
Allow your Brussels sprouts to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days.
Reheating Without Losing Crunch
Reheat in a 400°F oven for 8–10 minutes until crisp. Avoid microwaving — it’ll soften the bacon and sprouts.
Freezing for Later
Although fresh is best, you can freeze roasted Brussels sprouts in a single layer on a tray, then transfer to a freezer bag for up to a month. Reheat straight from frozen in the oven.
Reviving the Glaze
If your balsamic glaze thickens too much after chilling, stir in a teaspoon of water or olive oil before reheating. It restores that perfect glossy finish.
Repurposing Leftovers
Chop leftover Balsamic Bacon Brussels Sprouts and toss them into omelets, grain bowls, or pasta. Their smoky flavor transforms simple dishes into something gourmet.
Dietary Adaptations and Substitutions
Making It Vegetarian
Simply omit the bacon and replace the rendered fat with extra olive oil or a dab of smoked paprika for that savory note. You’ll still get delicious caramelization.
Vegan Version
Go fully plant-based by skipping bacon and adding a splash of liquid smoke or coconut aminos for depth. Toss in toasted walnuts for crunch.
Lower-Sodium Option
Use reduced-sodium bacon or turkey bacon, and taste before salting — the balsamic glaze naturally adds tang and balance.
Dairy-Free (Already!)
This recipe is naturally dairy-free — no need to make changes. It’s perfect for serving guests with mixed dietary needs.
Keto-Friendly Adaptation
You’re in luck: Balsamic Bacon Brussels Sprouts are inherently low-carb! Just ensure your balsamic vinegar doesn’t have added sugars or use balsamic reduction sparingly.
FAQs About Balsamic Bacon Brussels Sprouts
Can I Make This Dish Ahead of Time?
Yes! Roast the sprouts and cook the bacon in advance, then store separately. Right before serving, toss everything together in a skillet with the balsamic glaze to reheat and revive the crispness.
Can I Use Frozen Brussels Sprouts?
While fresh gives the best texture, frozen sprouts work if you thaw and pat them dry thoroughly before roasting. Excess moisture prevents browning.
Why Are My Brussels Sprouts Soggy?
Overcrowding the pan traps steam, leading to mushy sprouts. Use a large baking sheet and spread them out evenly for that golden-brown crisp.
What Type of Balsamic Vinegar Should I Use?
Use a good-quality aged balsamic for a smoother, slightly sweet flavor. Cheaper varieties can be harsh and overly acidic.
Can I Add Other Vegetables?
Absolutely! Toss in halved shallots, carrots, or parsnips for a colorful medley. They roast beautifully alongside the Brussels sprouts and soak up the same smoky-sweet glaze.
Conclusion & Final Thoughts
Balsamic Bacon Brussels Sprouts are proof that side dishes don’t have to play second fiddle. They’re bold, beautiful, and bursting with flavor — a harmony of crispy textures, savory bacon, and tangy balsamic glaze that dances on your taste buds.
What I adore about this recipe is its versatility. It’s sophisticated enough for a holiday feast yet simple enough for a weeknight dinner. The caramelized edges, the rich aroma of bacon, and that glossy balsamic finish — it all feels like comfort food dressed up for a special occasion.
This dish also captures what’s best about modern home cooking: taking classic ingredients and giving them new life with just a few thoughtful touches. Whether you’re serving it alongside roast chicken, steak, or even tofu, Balsamic Bacon Brussels Sprouts elevate any meal with ease.
So the next time you see Brussels sprouts at the market, grab a bag and give this recipe a try. With just a handful of ingredients and under 40 minutes, you’ll have a side dish so flavorful and crowd-pleasing, it might just steal the spotlight from the main course. Because when food this simple tastes this good, it’s not just a side — it’s the star of the table.