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Banana Peach Smoothie

Banana Peach Smoothie Recipe


  • Author: Sarah White

Description

This creamy Banana Peach Smoothie blends frozen banana, peach, and yogurt into a sweet, healthy treat with just 5 ingredients.


Ingredients

Scale
  • 1 medium banana, frozen

  • 1 ripe peach, pitted and chopped

  • ¼ cup Greek yogurt (plain or flavored)

  • 12 tablespoons honey (optional, to taste)

  • 1 cup ice


Instructions

  • Prepare Your Ingredients:
    Peel and slice the banana before freezing, and remove the pit from the peach. Use fresh or slightly frozen peach slices.

  • Add Ingredients to Blender:
    Place frozen banana, peach, Greek yogurt, honey (if using), and ice into a high-speed blender.

  • Blend Until Smooth:
    Blend on high for 30–45 seconds, or until completely smooth and creamy. Scrape down sides if needed.

  • Adjust Consistency:
    If the smoothie is too thick, add a splash of water or milk (dairy or non-dairy) to thin. Blend again.

  • Taste and Serve:
    Taste and adjust sweetness with more honey if desired. Pour into a tall glass and enjoy immediately.

Notes

For an extra-cold smoothie, freeze your peach slices in advance too.

Use flavored yogurt (like vanilla or peach) for a sweeter version.

Add chia or flax seeds for extra fiber and nutrients.

If your peach is underripe, use a canned or thawed frozen peach for better flavor.