Description
 A fun no-bake dessert featuring creamy cheesecake filling, bananas, and vanilla wafers layered in crisp waffle cones. Perfect for parties or gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 1/2 cups crushed vanilla wafers
- 8 waffle cones
- Whipped cream, for topping
- Caramel sauce or extra crushed wafers, optional garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
- Gradually pour in the heavy cream and continue whipping until the mixture is fluffy and holds its shape.
- Set waffle cones upright in a tray or muffin tin for easy filling. Pipe or spoon a small layer of cheesecake filling into the bottom of each cone.
- Add banana slices and a sprinkle of crushed vanilla wafers on top of the filling.
- Continue layering cheesecake filling, bananas, and wafers until the cones are filled to the top.
- Finish with a swirl of cheesecake filling, whipped cream, and optional garnishes like caramel drizzle or extra cookie crumbs. Serve immediately.
Notes
Best enjoyed fresh. If preparing ahead, make the cheesecake filling up to 3 days in advance and store in the fridge. Assemble cones just before serving to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American