Description
A creamy, layered no-bake dessert with vanilla wafers, banana pudding, and whipped topping. Perfect for gatherings or potlucks!
Ingredients
- 1 box vanilla wafers, crushed (about 2½ cups crumbs)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 2 (3.4 oz) boxes instant banana pudding mix
- 4 cups cold milk
- 4 medium ripe bananas, sliced
- Extra crushed wafers for garnish
Instructions
- Combine crushed wafers with melted butter and press firmly into a 9×13-inch dish to form the crust. Chill while preparing the filling.
- Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping, then spread evenly over the crust.
- Whisk banana pudding mix with cold milk until thickened. Spread pudding over the cream cheese layer.
- Arrange sliced bananas evenly on top of the pudding.
- Spread the remaining whipped topping across the top, then garnish with extra crushed wafers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
 Best enjoyed within 2–3 days. To prevent bananas from browning, ensure they are completely covered with pudding or whipped topping. For a fun twist, try adding sliced strawberries or drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American