Description
A spicy and flavorful pizza topped with barbeque sauce, chicken, pepperoncini peppers, red onion, cilantro, and Colby-Jack cheese.
Ingredients
Scale
- 1 (12 inch) pre-baked pizza crust
- 1 cup spicy barbeque sauce
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 cup sliced pepperoncini peppers
- 1 cup chopped red onion
- ½ cup chopped fresh cilantro
- 2 cups shredded Colby-Jack cheese
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the spicy barbeque sauce evenly over the pre-baked pizza crust.
- Distribute the cubed chicken evenly over the sauce.
- Add the sliced pepperoncini peppers and chopped red onion on top.
- Sprinkle the shredded Colby-Jack cheese over the toppings.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro before serving.
Notes
Adjust the spice level by choosing milder or hotter barbeque sauce according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: BBQ Chicken Pizza