Description
Warm, golden bread rolls stuffed with savory ground beef, onion, and cabbage. A simple, comforting meal perfect for family dinners.
Ingredients
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16 frozen Rhodes rolls (unbaked dough)
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1 lb lean ground beef
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1 medium onion, chopped
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2 cups cabbage, shredded
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2 tablespoons butter, melted
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1 teaspoon salt
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1/2 teaspoon black pepper
Instructions
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Place frozen rolls on a greased baking sheet, cover lightly, and let thaw and rise until doubled in size, about 3–5 hours.
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In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
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Add onion and cabbage to the skillet, cooking until tender, about 7–10 minutes. Season with salt and pepper. Let cool slightly.
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Flatten each dough ball into a 4–5 inch circle. Add a spoonful of filling to the center.
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Pinch edges of dough to seal and place seam-side down on a parchment-lined baking sheet.
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Bake at 375°F (190°C) for 15–20 minutes, until golden brown. Brush with melted butter and serve warm.
Notes
These rolls reheat well in the oven or microwave. For make-ahead, freeze baked rolls and reheat directly from frozen. Serve with mustard, ranch, or marinara dipping sauce.
- Prep Time: 20 minutes (plus 3–5 hours dough rising)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American