Description
Fudgy, rich, and coated with powdered sugar, Chocolate Crinkle Cookies are a classic treat that bring a festive touch to any gathering. These easy-to-make cookies boast a delightful contrast of soft interiors and slightly crisp exteriors, making them a favorite for chocolate lovers.
Ingredients
Scale
- 1/2 c. salted butter, cubed
- 6 oz. semisweet chocolate, chopped
- 1 1/2 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 c. packed light brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 1 1/2 c. granulated sugar, divided
- 1 c. powdered sugar
Instructions
- In a small saucepan, melt butter and semisweet chocolate together over low heat, stirring occasionally until smooth. Remove from heat and let cool.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat together the brown sugar, 1 cup of the granulated sugar, and the eggs until thick and pale, about 2 minutes. Mix in the vanilla extract and cooled chocolate mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Cover the dough and refrigerate for at least 2 hours, or until firm enough to shape into balls.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Scoop the dough into 1-inch balls. Roll each ball in the remaining granulated sugar, followed by the powdered sugar, ensuring they are well coated.
- Place the cookie balls on the prepared baking sheets, about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set and the tops are cracked.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough thoroughly to prevent the cookies from spreading too much.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Crinkle Cookies