Description
This foolproof homemade pizza dough is soft, chewy, and perfect for any topping. Paired with rich, versatile sauces, it’s a true family favorite.
Ingredients
Scale
- 1 tsp sugar
- 1 cup warm water (110°F)
- 2 1/4 tsp active dry yeast
- 2 1/2 cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 2 tbsp olive oil
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp olive oil (for sauce)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 tbsp butter (for white sauce option)
- 2 tbsp flour
- 1 1/2 cups milk
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let stand 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise for 1–2 hours or until doubled.
- For tomato sauce, sauté garlic and onion in olive oil, add tomatoes, herbs, salt, and pepper, then simmer 20 minutes.
- For white sauce, melt butter, whisk in flour, add milk gradually, and cook until thickened. Stir in Parmesan.
- Punch down dough, shape into desired pizza base, and preheat oven to 475°F (245°C).
- Spread sauce of choice, add toppings, and bake 12–15 minutes until golden and bubbly.
Notes
For extra flavor, let dough rise overnight in the refrigerator. Both sauces can be made ahead—tomato sauce freezes well, while white sauce keeps in the fridge for 2–3 days. Pair with a crisp salad or garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian