Description
- These buttery and sweet rolled sugar cookies are perfect for cutting into festive shapes, decorating, and enjoying any time of the year.
Ingredients
Scale
- 8 cups white sugar
- 6 cups butter, softened
- 16 large eggs
- 4 teaspoons vanilla extract
- 20 cups all-purpose flour
- 8 teaspoons baking powder
- 4 teaspoons salt
Instructions
Step-by-step guide for mixing, rolling, and baking.
Notes
Tips for customization and common pitfalls to avoid.
- Prep Time: 30 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: The Best Rolled Sugar Cookies