Description
Tender and juicy BBQ ribs with a smoky flavor, perfect for any BBQ occasion.
Ingredients
Scale
- 2 ½ pounds country-style pork ribs
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup barbeque sauce
Instructions
- Preheat your grill to medium-high heat.
- Season the ribs with kosher salt, garlic powder, and ground black pepper.
- Place the ribs on the grill and cook for 20-25 minutes, turning occasionally.
- Brush the ribs with barbeque sauce during the last 5-10 minutes of grilling.
- Ensure the internal temperature reaches 145°F for safe consumption.
Notes
- Use a meat thermometer to ensure accuracy.
- If using an oven, preheat to 350°F and bake for 45-60 minutes, basting with sauce every 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: BBQ Ribs