Description
These soft and chewy Christmas cookies are perfect for holiday gatherings. With a tender texture and classic vanilla flavor, they are the ideal canvas for festive decorations.
Ingredients
Scale
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- 1 cup margarine, softened
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together sugar and margarine until smooth. Beat in eggs, one at a time, followed by vanilla extract.
- Gradually stir in the flour mixture until fully combined. Shape the dough into small balls and place on ungreased baking sheets.
- Bake for 8 to 10 minutes or until edges are lightly golden.
- Allow cookies to cool before decorating.
Notes
For an extra soft texture, slightly underbake the cookies and cool on the baking sheet. Store in an airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Best Soft Christmas Cookies