Description
Enjoy the delicious fusion of Big Mac flavors in these Big Mac Smash Tacos, featuring juicy beef, creamy Mac sauce, and fresh toppings. Perfect for taco night!
Ingredients
For the Tacos:
- 450 grams ground beef (or any ground meat you like)
- Pinch of salt and pepper
- 1 tablespoon avocado oil
- 5 small flour tortillas
For the Mac Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 1 tablespoon tomato paste
- 1 tablespoon honey Dijon mustard
- 1 1/2 tablespoons relish (or a whole pickle, diced)
- 1 tablespoon pickle juice (optional)
For Additional Toppings:
- Grated or sliced cheese (aged Havarti or cheddar works great)
- Finely chopped lettuce
- Finely chopped onion
Instructions
-
Prepare the Mac Sauce:
In a bowl, combine mayonnaise, sour cream, yogurt, tomato paste, mustard, relish (or diced pickle), and pickle juice (if using). Stir everything together until smooth. Adjust the seasoning if needed and set aside. -
Cook the Ground Meat:
Heat the avocado oil in a large skillet over medium-high heat. Add the ground beef (or your choice of ground meat), and season with salt and pepper. Cook, breaking up the meat with a spoon, until browned and cooked through (about 7-8 minutes). Remove from heat and set aside. -
Toast the Tortillas:
In the same skillet, lightly toast the flour tortillas for about 30 seconds on each side, or until they’re warm and slightly crispy. This step adds extra texture to the tacos. -
Assemble the Tacos:
To assemble the tacos, place a warm tortilla on a plate, then layer with a spoonful of cooked ground beef. Add your desired toppings—grated cheese, chopped lettuce, chopped onions—and drizzle generously with the Mac sauce. -
Serve and Enjoy:
Serve these Big Mac Smash Tacos immediately, and enjoy the fun twist on a classic meal. You can also serve with additional pickle slices or even a side of fries to complete the “Big Mac” experience!
Keywords: Big Mac Smash Tacos