Description
Learn how to make a flavorful Black Pepper Chicken recipe with tender chicken, aromatic spices, and a savory stir-fry sauce. Perfect for weeknight dinners!
Ingredients
For the Marinade:
- 500g chicken breast (boneless, skinless), cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp salt
For the Stir-Fry:
- 2 tbsp vegetable oil
- 1 small onion, sliced thinly
- 1 bell pepper, sliced
- 1/2 cup water or chicken broth (for stir-frying)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or sugar
- 1–2 tbsp freshly cracked black pepper (adjust to taste)
- 2 garlic cloves, minced
- 1-inch piece of fresh ginger, minced
- 1 spring onion, chopped (for garnish)
Instructions
Marinate the Chicken:
In a bowl, combine the soy sauce, rice vinegar, cornstarch, sesame oil, and salt. Stir to create a smooth mixture.
Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
Prepare the Stir-Fry Sauce:
In a small bowl, mix together soy sauce, oyster sauce, honey (or sugar), and freshly cracked black pepper. Set aside.
Stir-Fry the Vegetables:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell pepper and stir-fry for 2-3 minutes until tender but still slightly crisp. Remove from the pan and set aside.
Cook the Chicken:
In the same pan, add another tablespoon of vegetable oil. Add the marinated chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the pan and set aside.
Combine Everything:
Add the minced garlic and ginger to the pan, and sauté for about 30 seconds until fragrant.
Return the chicken and vegetables to the pan. Add the prepared stir-fry sauce and water (or chicken broth) to the pan, stirring to combine.
Stir-fry everything together for 2-3 minutes, until the sauce thickens and coats the chicken and vegetables evenly.
Final Touch:
Sprinkle extra black pepper over the chicken and garnish with chopped spring onions.
Notes
If you prefer a spicier version, feel free to add some chili flakes or fresh chopped chilies to the stir-fry.
Use a wok if you have one, as it helps to evenly distribute the heat and ensures the chicken cooks quickly.
Freshly cracked black pepper will give a more intense flavor than pre-ground pepper, so use a pepper mill for the best result.