Description
Juicy ground beef patties simmered in a rich mushroom onion gravy. A gourmet twist on classic comfort food, perfect for weeknights or guests.
Ingredients
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1 1/2 lbs ground beef (80/20 blend recommended)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 large egg
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1/2 cup breadcrumbs
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2 tablespoons Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons butter
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8 oz cremini mushrooms, sliced
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1 medium onion, thinly sliced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 tablespoon soy sauce
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1 teaspoon fresh thyme or parsley, chopped
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2 tablespoons olive oil for searing
Instructions
- In a large bowl, mix ground beef, chopped onion, garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, and pepper until just combined. Shape into 6 oval patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned, then transfer to a plate.
- In the same skillet, melt butter. Add mushrooms and onions, cooking until golden and softened, about 6–7 minutes.
- Sprinkle flour over the mushroom mixture and stir for 1–2 minutes to create a roux. Slowly whisk in beef broth until smooth. Add soy sauce and adjust seasoning.
- Return patties to the skillet, nestling them into the gravy. Cover and simmer on low for 10–12 minutes until cooked through. Garnish with fresh thyme or parsley before serving.
Notes
Best served with mashed potatoes, buttered noodles, or roasted vegetables. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American