Description
Juicy beef patties simmered in a rich onion mushroom gravy, Bobby Flay’s Salisbury Steak is hearty, flavorful, and pure comfort food.
Ingredients
- 1 ½ pounds ground beef (80/20 blend recommended)
- ½ cup breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
Instructions
- n a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic, salt, and pepper until just combined. Shape into 6 oval patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned, then remove to a plate.
- Add onions and mushrooms to the same skillet and cook until softened and golden, about 8–10 minutes.
- Sprinkle in flour and stir to coat vegetables. Slowly whisk in beef stock, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
- Return patties to the skillet, reduce heat, cover, and simmer 10–15 minutes until cooked through and gravy is rich.
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or noodles.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge. For freezing, cool completely, then store up to 3 months. Reheat gently with a splash of stock if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American