Description
Boston Cream Pie Cookies combine soft cookies, creamy filling, and chocolate topping for a decadent dessert twist on the classic cake.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Cream Filling
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Cookie Dough
Cream butter and sugar together until light and fluffy. Add eggs and vanilla, mixing well. - Combine Dry Ingredients
Whisk flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until a dough forms. - Scoop and Bake
Drop spoonfuls of dough onto a lined baking sheet. Bake at 350°F (175°C) for 9–11 minutes or until lightly golden. - Make the Cream Filling
Whip heavy cream, powdered sugar, and vanilla until thick and stable. - Melt the Chocolate Topping
Melt chocolate chips with vegetable oil until smooth and glossy. - Assemble the Cookies
Spread cream filling onto the flat side of one cookie. Top with another cookie. - Finish with Chocolate
Dip or drizzle each sandwich with the melted chocolate topping. - Chill and Serve
Refrigerate briefly to allow the chocolate to set, then enjoy.
Notes
Avoid overbaking; the cookies should remain soft.
Chill the cream filling before assembling for cleaner layers.
Add a teaspoon of cornstarch to stabilize the whipped cream even further.