Description
Sweet, smoky, and irresistibly fluffy, these cinnamon rolls are filled with candied bacon, maple syrup, and a touch of bourbon for a gourmet twist. Perfect for brunch or dessert.
Ingredients
-
1 lb thick-cut bacon
-
½ cup brown sugar
-
4 tbsp maple syrup
-
2 tbsp bourbon
-
1 cup warm milk (110°F)
-
2 ¼ tsp active dry yeast
-
⅓ cup granulated sugar
-
⅓ cup unsalted butter, melted
-
2 large eggs
-
1 tsp salt
-
4 cups all-purpose flour
-
½ cup brown sugar (for filling)
-
2 tbsp ground cinnamon
-
4 tbsp unsalted butter, softened (for filling)
-
1 cup powdered sugar
-
2 tbsp maple syrup (for glaze)
-
1 tbsp bourbon (for glaze)
Instructions
-
Preheat oven to 375°F. Arrange bacon on a lined baking sheet, sprinkle with brown sugar, drizzle with maple syrup, and brush with bourbon. Bake until crisp, then chop into pieces.
-
Warm milk and sprinkle yeast and a pinch of sugar over it. Let bloom for 5 minutes. Add melted butter, sugar, eggs, and salt, then mix in flour until dough forms. Knead until smooth and elastic. Cover and let rise until doubled, about 1 hour.
-
Roll dough into a 12×18-inch rectangle. Spread softened butter over the surface, then sprinkle evenly with cinnamon, brown sugar, and candied bacon pieces.
-
Roll dough into a log and slice into 12 rolls. Place in a greased 9×13-inch pan, cover, and let rise again for 30 minutes.
-
Bake at 350°F for 25–30 minutes until golden brown. Let cool slightly before glazing.
-
Whisk powdered sugar, maple syrup, and bourbon into a smooth glaze. Drizzle over warm rolls and top with extra bacon if desired.
Notes
Store leftovers in an airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat in the oven for best results. Freeze baked rolls for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American