Description
Decadent French toast stuffed with bourbon-maple bacon filling and topped with a luscious vanilla glaze. Perfect for brunch or special occasions.
Ingredients
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8 slices brioche or challah bread, thick cut
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6 oz cream cheese, softened
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6 slices bacon, cooked and finely chopped
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2 tbsp bourbon (optional)
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3 tbsp pure maple syrup
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4 large eggs
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1 cup whole milk
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1/4 cup heavy cream
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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2 tbsp unsalted butter, for cooking
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1 cup powdered sugar
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2–3 tbsp milk (for glaze)
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1/2 tsp vanilla extract (for glaze)
Instructions
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Cook the bacon until crispy, drain, and chop finely. Mix with cream cheese, maple syrup, and bourbon to form the filling.
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Slice a pocket into each piece of bread and gently stuff with the bacon mixture. Press edges lightly to seal.
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In a bowl, whisk eggs, milk, cream, vanilla, and cinnamon until smooth. Dip each stuffed slice into the custard for 15–20 seconds per side.
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Melt butter in a skillet over medium heat. Cook bread slices 3–4 minutes per side until golden brown and cooked through.
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For the glaze, whisk powdered sugar, vanilla, and milk until smooth. Drizzle over warm French toast and serve immediately.
Notes
Use day-old bread for best texture. Keep finished slices warm in a 200°F oven while cooking the rest. Pairs wonderfully with fresh berries or coffee.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American