Description
 Soft and chewy 3-ingredient banana oat breakfast cookies with chocolate chips. A healthy, grab-and-go snack or morning treat.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 2 tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a bowl until smooth.
- Stir in oats until well combined, then fold in chocolate chips.
- Scoop spoonfuls of the mixture onto the baking sheet and flatten slightly.
- Bake for 12–15 minutes, or until set and lightly golden. Let cool before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. Freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American