Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella Stuffed Pancakes

Breakfast Nutella Stuffed Pancakes


  • Author: Sarah White

Description

Fluffy Nutella stuffed pancakes with a gooey center—perfect for indulgent breakfasts or brunch with a twist.


Ingredients

Scale
  • 1 cup Pillsbury™ Pancake Mix
  • 1½ cups milk
  • 2 tablespoons melted butter or oil (as per preference)
  • 1 jar Nutella (you’ll use about ½ cup)
  • Aluminum foil or parchment paper

Instructions

  1. Prep the Nutella Discs
    Line a baking tray with foil or parchment paper. Spoon 1 to 2 tablespoon-sized dollops of Nutella onto the tray and flatten slightly into discs. Freeze for 1–2 hours until firm.
  2. Mix the Pancake Batter
    In a bowl, combine pancake mix, milk, and melted butter/oil. Stir until smooth. Let the batter rest for 5–10 minutes while Nutella firms up.
  3. Heat the Pan
    Preheat a non-stick skillet or griddle over medium-low heat. Lightly grease with oil or butter.
  4. Cook the Pancakes (First Layer)
    Pour about 2 tablespoons of pancake batter onto the pan for each pancake. Quickly place a frozen Nutella disc in the center of each one.
  5. Cover the Nutella
    Pour another tablespoon or two of batter over each disc, making sure Nutella is completely sealed inside.
  6. Flip and Cook
    Cook for 2–3 minutes until bubbles form on the surface. Flip gently and cook another 2 minutes until golden brown and cooked through.
  7. Serve Warm
    Serve immediately with your favorite toppings—banana slices, strawberries, whipped cream, or maple syrup.

Notes

Keep heat on medium-low to avoid burning the outside while the inside heats through.

Make extra Nutella discs and store in the freezer for quick pancakes next time.

Don’t overfill pancakes—too much Nutella can leak out while cooking.

You can also use homemade pancake batter if preferred.