Breakfast Pigs in a Blanket

Introduction

When it comes to breakfast, most of us want something that feels indulgent yet easy to prepare. That’s where Breakfast Pigs in a Blanket come in. This classic American favorite combines the savory taste of breakfast sausage with the flaky goodness of crescent roll dough. Add a quick egg wash and you have a breakfast recipe that looks as good as it tastes. Whether you’re preparing a weekday grab-and-go meal or hosting a weekend brunch, these little bundles of joy will win hearts at the table.

My recipe story

I first fell in love with Breakfast Pigs in a Blanket when I was a child. My mom would whip them up on Saturday mornings, and the smell of buttery rolls baking with sausage was enough to pull us all out of bed. Over the years, I started experimenting with different versions—adding cheese, swapping sausages, even making them mini for parties. What started as a simple family recipe has now become one of my go-to breakfast dishes whenever I want something quick, comforting, and universally loved.

Ingredient breakdown

The beauty of Breakfast Pigs in a Blanket lies in its simplicity. With just a handful of ingredients, you can create a satisfying meal. Let’s break down what goes into this recipe:

Crescent roll dough: This is the foundation of the recipe. Store-bought refrigerated crescent rolls are buttery, flaky, and save a ton of prep time. They bake beautifully golden brown and provide the perfect wrapper for the sausage.

Breakfast sausage links: Fully cooked sausages are best since they only need reheating in the oven. Choose classic pork, turkey, or chicken sausages depending on your preference. A smoky or maple-flavored sausage can add a delightful twist.

Eggs and milk: Whisked together, they create an egg wash that adds shine and helps the dough turn a gorgeous golden brown. Plus, the egg wash gives a bakery-style finish that makes your dish look extra special.

Equipment you’ll need

• Baking sheet
• Parchment paper or silicone baking mat
• Small mixing bowl
• Whisk
• Pastry brush
• Oven mitts

Step-by-step directions

Step 1: Prepare your baking sheet. Line a baking sheet with parchment paper or a silicone mat to prevent sticking and ensure easy cleanup. Preheat your oven to 375°F (190°C) so it’s ready when you are.

Step 2: Whisk the egg wash. In a small mixing bowl, whisk together the two large eggs and milk until well combined. This mixture will be brushed over the crescent rolls to give them a glossy finish.

Step 3: Roll out the crescent dough. Open the can of crescent roll dough and separate it into individual triangles. Lay them out flat on a clean surface, with the widest end closest to you.

Step 4: Wrap the sausages. Place a fully cooked breakfast sausage link at the wide end of each crescent triangle. Gently roll it up toward the pointed end, tucking the sausage neatly inside the dough.

Step 5: Brush with egg wash. Transfer the wrapped sausages onto your prepared baking sheet, spacing them evenly. Use a pastry brush to coat each one lightly with the egg wash.

Step 6: Bake to perfection. Place the baking sheet in the oven and bake for 12–15 minutes, or until the crescent dough is puffed and golden brown. Remove from the oven and let them cool slightly before serving.

Variations & substitutions

Want to put your own spin on these Breakfast Pigs in a Blanket? Here are some fun variations:

• Add a slice of cheddar or American cheese inside before rolling for a melty surprise.
• Use mini cocktail sausages to make bite-sized versions for parties.
• Swap the crescent roll dough for puff pastry for extra flakiness.
• Try turkey or vegetarian sausages for a lighter option.
• Brush the tops with everything bagel seasoning for added crunch and flavor.

Storage, freezing & make-ahead

Breakfast Pigs in a Blanket store beautifully, making them ideal for meal prep. Once cooled, refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispness.

To freeze, place baked rolls on a tray until solid, then transfer to a freezer bag for up to 2 months. Reheat from frozen at 350°F (175°C) for about 15 minutes. For make-ahead prep, assemble the rolls and refrigerate them unbaked overnight, then bake fresh the next morning.

Serving ideas & pairings

These savory rolls are versatile and pair wonderfully with breakfast classics. Serve them with scrambled eggs and fruit salad for a balanced meal. They also taste great dipped in maple syrup, honey mustard, or a side of ketchup for kids. For brunch, pair them with mimosas or a fresh smoothie for a well-rounded spread.

FAQ

Can I use uncooked sausages?
It’s best to use fully cooked sausages to ensure even cooking. If using raw, cook them fully before wrapping.

Can I make these in an air fryer?
Yes! Cook at 350°F (175°C) for 8–10 minutes, checking halfway for even browning.

What can I substitute for crescent roll dough?
Puff pastry or biscuit dough works well, but baking times may vary slightly.

Can I add cheese?
Absolutely! A small slice of cheese wrapped with the sausage melts beautifully inside.

How do I keep the rolls from unwrapping?
Pinch the seams together tightly before baking and place the pointed end under the sausage when rolling.

Final thoughts

Breakfast Pigs in a Blanket are a timeless, crowd-pleasing recipe that combines comfort and convenience. Whether you make them for kids before school, prep them for workdays, or bring them to a brunch gathering, they’re sure to bring smiles all around. With simple ingredients, endless variations, and make-ahead possibilities, this recipe is one you’ll find yourself returning to again and again. Try them out this week—you might just discover your new favorite breakfast staple!

Breakfast Pigs in a Blanket

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• Author: Sarah White
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Flaky crescent rolls wrapped around savory breakfast sausage links, brushed with egg wash, and baked until golden. Perfect for busy mornings or brunch.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent roll dough
• 8 fully cooked breakfast sausage links
• 2 large eggs
• 2 tablespoons milk

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 
2. Whisk eggs and milk in a small bowl to create an egg wash. 
3. Separate crescent dough into triangles and place one sausage link at the wide end of each. 
4. Roll the dough around the sausage toward the point, sealing edges gently. 
5. Arrange rolls on the baking sheet and brush tops with egg wash. 
6. Bake for 12–15 minutes, until golden brown and puffed. Cool slightly before serving.

Notes

These taste great with maple syrup or honey mustard. Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American