Description
Flaky crescent rolls wrapped around savory breakfast sausage links, brushed with egg wash, and baked until golden. Perfect for busy mornings or brunch.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 2 large eggs
- 2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk eggs and milk in a small bowl to create an egg wash.
- Separate crescent dough into triangles and place one sausage link at the wide end of each.
- Roll the dough around the sausage toward the point, sealing edges gently.
- Arrange rolls on the baking sheet and brush tops with egg wash.
- Bake for 12–15 minutes, until golden brown and puffed. Cool slightly before serving.
Notes
These taste great with maple syrup or honey mustard. Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American