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Broccoli and Cheese Casserole

Broccoli and Cheese Casserole


  • Author: Sarah White

Description

Creamy Broccoli and Cheese Casserole made with chicken, rice, and broccoli—comforting, satisfying, and perfect for family dinners.


Ingredients

Scale
  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 2 chicken breasts, cut into small cubes

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 cloves garlic, minced

  • ¾ cup uncooked rice

  • 10 ounces cream of chicken soup (1 can)

  • 2 cups chicken broth (low sodium)

  • 2 cups broccoli florets

  • 1 cup cheddar cheese, shredded

  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3–5 minutes until soft.

  3. Cook the chicken: Add cubed chicken breast to the skillet with salt and pepper. Cook until the outside is no longer pink, about 4–5 minutes.

  4. Add garlic and rice: Stir in minced garlic and uncooked rice. Sauté for 1 minute to toast the rice slightly.

  5. Mix in liquids: Add the cream of chicken soup and chicken broth. Stir to combine and bring to a gentle simmer.

  6. Add broccoli: Stir in the broccoli florets and remove from heat.

  7. Assemble casserole: Pour the mixture into a greased 2-quart baking dish.

  8. Add cheese: Sprinkle shredded cheddar evenly over the top.

  9. Bake uncovered for 30–40 minutes, or until rice is tender and the casserole is bubbly.

  10. Garnish and serve: Remove from the oven, sprinkle with chopped parsley, and let sit for 5 minutes before serving.

Notes

You can use pre-cooked or rotisserie chicken to save time.

Swap in frozen broccoli if needed—just thaw and drain well.

Letting the dish rest before serving helps it set for cleaner portions.

Keywords: Broccoli and Cheese Casserole