Description
Creamy Broccoli and Cheese Casserole made with chicken, rice, and broccoli—comforting, satisfying, and perfect for family dinners.
Ingredients
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1 tablespoon olive oil
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1 small onion, chopped
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2 chicken breasts, cut into small cubes
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¼ teaspoon salt
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¼ teaspoon black pepper
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4 cloves garlic, minced
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¾ cup uncooked rice
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10 ounces cream of chicken soup (1 can)
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2 cups chicken broth (low sodium)
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2 cups broccoli florets
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1 cup cheddar cheese, shredded
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1 tablespoon fresh parsley, chopped
Instructions
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Preheat the oven to 350°F (175°C).
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Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3–5 minutes until soft.
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Cook the chicken: Add cubed chicken breast to the skillet with salt and pepper. Cook until the outside is no longer pink, about 4–5 minutes.
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Add garlic and rice: Stir in minced garlic and uncooked rice. Sauté for 1 minute to toast the rice slightly.
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Mix in liquids: Add the cream of chicken soup and chicken broth. Stir to combine and bring to a gentle simmer.
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Add broccoli: Stir in the broccoli florets and remove from heat.
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Assemble casserole: Pour the mixture into a greased 2-quart baking dish.
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Add cheese: Sprinkle shredded cheddar evenly over the top.
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Bake uncovered for 30–40 minutes, or until rice is tender and the casserole is bubbly.
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Garnish and serve: Remove from the oven, sprinkle with chopped parsley, and let sit for 5 minutes before serving.
Notes
You can use pre-cooked or rotisserie chicken to save time.
Swap in frozen broccoli if needed—just thaw and drain well.
Letting the dish rest before serving helps it set for cleaner portions.
Keywords: Broccoli and Cheese Casserole