Description
Broccoli salad is a beloved dish known for its delightful crunch and tangy dressing. This recipe is simple yet delicious, making it a perfect addition to any meal.
Ingredients
Scale
- ½ pound bacon
- 2 heads fresh broccoli, cut into bite-sized pieces
- 1 small red onion, sliced into bite-sized pieces
- ¾ cup raisins
- ¾ cup sliced almonds
- 1 cup mayonnaise
- ½ cup white sugar
- 2 tablespoons white wine vinegar
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain, cool, and crumble.
- In a large bowl, combine the broccoli, red onion, raisins, and almonds.
- In a separate bowl, mix the mayonnaise, sugar, and white wine vinegar until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a vegetarian version, omit the bacon and add extra nuts or seeds.
- This salad can be made a day ahead and stored in the refrigerator.
- Feel free to add other ingredients like cheese or sunflower seeds for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Broccoli Salad