Description
Chewy oatmeal cookies with rich brown sugar flavor and crunchy pecans. A cozy, nutty treat perfect for any cookie lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chopped pecans
Instructions
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in oats and pecans until evenly combined.
- Chill dough for 30 minutes, then preheat oven to 350°F (175°C).
- Scoop dough into rounded tablespoons on a lined baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, toast pecans lightly before adding. Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American