Description
A whimsical, creamy fudge bursting with bubblegum flavor and pastel colors. Perfect for parties, gifts, or a fun treat anytime.
Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1/2 tsp bubblegum flavoring extract
- Food coloring (optional, pastel shades)
- Sprinkles (optional, for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a saucepan, melt the white chocolate, sweetened condensed milk, and butter over low heat, stirring until smooth.
- Remove from heat and stir in the bubblegum extract. Add food coloring if desired, swirling gently for a cloud effect.
- Pour the mixture into the prepared dish, spreading evenly. Add sprinkles on top if using.
- Refrigerate for 2–3 hours, or until fully set.
- Lift out the fudge, cut into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. This recipe makes a great edible gift when wrapped in decorative boxes or bags.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American