1. Make the Brownie Cookie Base:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, combine brownie mix, softened cream cheese, melted butter, and egg. Mix until a thick dough forms.
3. Scoop 1.5 tablespoon portions and roll into balls. Place on prepared baking sheets, about 2 inches apart.
4. Flatten each ball slightly with your palm.
5. Bake for 10–12 minutes or until edges are set. Centers may look slightly soft—don’t overbake.
6. Let cookies cool completely on baking sheet before adding toppings.

2. Make the Peanut Butter Topping:

1. In a medium bowl, mix peanut butter and powdered sugar until a smooth dough forms.
2. Scoop about 1 teaspoon of the mixture and roll into small balls.
3. Press each ball gently onto the center of each cooled cookie, flattening slightly.

3. Add the Chocolate Ganache:

1. In a microwave-safe bowl, combine chocolate chips and vegetable oil.
2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Spoon about 1 teaspoon of ganache over each peanut butter center, spreading slightly.
4. Allow ganache to set at room temperature, or chill cookies briefly to speed up the process.